18776 Us Highway 59
Detroit Lakes, MN 56501 - Becker County
(218) 847-5403
About Lakes Processing:
Established in 1990, Lakes Processing is located at 18776 Us Highway 59 in Detroit Lakes, MN - Becker County and is a business listed in the categories Butchers & Meat Markets - Manufacturers, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers and offers Butchering, Cutting and Processing. After you do business with Lakes Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Lakes Processing.
Categories: Butchers & Meat Markets - Manufacturers, Meat Cutting Services, Meat Markets, Meat Processing & Butchering, Meat & Fish Markets and Butchers
Services: Butchering, Cutting, Processing
Year Started: 1990
- Services: Beef
- Services: Game Processing
- Services: Customer Service
- Services: Buffalo
- Services: Processing
- Products: Bison
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
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Local Eats: Prime Cuts is much more than a butcher shop
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15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
Four Tips for Picking the Perfect Prime Rib Roast at the Butcher Shop
A prime rib roast makes for a great celebratory meal, but they aren’t cheap. Here are a few tips to ensure you get the nicest cut for your money.
How to Grill a Better Burger (and Steak)
Sharpen your grilling skills! These 10 simple tips for grilling burgers and steaks will help you cook juicier, tastier meat.
Why is venison on expensive plates and food pantry shelves?
Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
What is this cut of meat? Steaks
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Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
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Why You Should Not Wash Meat or Poultry
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Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Elk
- Game
- Goat
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail Meats
- RETAIL SALES
- Sheep
- Slaughtering
- USDA INSPECTED
- Venison
- Wholesale
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